How Is Your Beef Sold?

We are currently selling half and whole beef. A whole beef will hang around 700lbs +/-

You will take home approximately 55-60% of this cut and wrapped.

Approximate Freezer space needed

Half Beef- 8 Cubic Feet (think 4-6 filing boxes)

Whole Beef- 16 Cubic Feet (think 10-12 filing boxes)

How does the process work?

Hanberg Ranches will provide you with a harvest date. The beef will hang for roughly 2–3 weeks, and then your grain-finished beef will be ready for delivery to your doorstep.

Transparent Pricing:

• Hanging weight: $5.25 per pound, paid to Hanberg Ranches (We will send an invoice a few days after the harvest date- your deposit will go towards this total.)

• Butcher fees: Will see as a separate line item on invoice- see below

• $220 (half beef: $110)

• Cut & Wrap: $1.35 per pound

Do You Grain Finish Your Beef?

We do! The final 5 months before harvesting their grass diet is supplemented with grain.

How Do I Tell the Butcher How I Want My Beef Cut?

Is There a Deposit?

We do require a deposit. Beef will only be guaranteed if a deposit has been paid.

Is There a Limited Supply Of Beef?

Yes, as a small farm we do have a limited supply each year.

Does “ March 2027” Mean My Beef Will Be Ready on March 2027?

Not exactly! Your beef will be ready sometime between March 1 - April 1, 2027.

If you have a vacation planned—or any special timing needs—just let us know! We’ll happily reserve freezer space for you so your beef stays fresh and ready when you are.

Thank you for supporting our family ranch! Please reach out if you have any additional questions, we are happy to help!