Our Story

 

Hanberg Ranches officially launched in 2019, but the dream began long before. After graduating from Washington State University with a degree in Animal Science, I (Griffin) moved to Kennewick, WA, where I met and married my wife Maigan. Together we’re raising two boys, Hyatt and Weston, who are growing up with a deep appreciation for hard work and family tradition.

Today we care for a thriving herd and farm hundreds of acres, producing high-quality beef and hay for families who value freshness and trust. Our mission is simple: to deliver a true pasture-to-plate experience while supporting the future of agriculture.

Our oldest is now in college studying agriculture and bringing new knowledge and modern practices back to the ranch. From soil health and animal nutrition to farm management and sustainable techniques, this commitment to learning helps ensure the next generation of Hanberg Ranches can honor family traditions while adapting to changing times.

Hanberg Ranches is more than land and livestock — it’s our family’s dream and our children’s future. When you choose us, you’re not just buying beef or hay; you’re investing in quality, and a family that cares deeply about what ends up on your table.

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Two young men sitting outdoors. One is wearing a baseball cap, a white t-shirt, and jeans, and the other is wearing a cap and a long-sleeve shirt. They are looking down at cattle
Three children, two standing and one sitting on the grass, feeding a black calf milk from bottles in a fenced outdoor area.
A black cow eating hay in a field with four people in the background loading hay onto a truck.
A young boy wearing a cap and a white t-shirt standing indoors near hay bales.
Boy throwing hay bale in a field with other people during daytime
Young black calf with a yellow ear tag labeled 10 standing outdoors on a grassy field.