Our Story

 

Hanberg Ranches officially launched in 2019, but the dream began years earlier. After graduating from Washington State University with a degree in Animal Science, I (Griffin) moved to Kennewick, WA, where I met and married my wife, Maigan. Together, we’re raising two boys, Hyatt and Weston, who are growing up learning the value of hard work and family tradition.

Every day is hands-on for all of us—whether it’s feeding cows in the winter, tagging calves in the spring, or putting up hay through the summer. Each season brings new challenges, and we tackle them as a family.

Today, we care for a thriving herd and farm hundreds of acres, producing high-quality beef and hay for families who value freshness and trust. Our mission is simple: to provide a true pasture-to-plate experience while supporting the future of agriculture.

Hanberg Ranches is more than land and livestock—it’s our family’s dream and our children’s future. When you choose us, you’re not just buying beef or hay—you’re investing in quality, sustainability, and a family that cares deeply about what ends up on your table.

Two young men sitting outdoors. One is wearing a baseball cap, a white t-shirt, and jeans, and the other is wearing a cap and a long-sleeve shirt. They are looking down at cattle
Three children, two standing and one sitting on the grass, feeding a black calf milk from bottles in a fenced outdoor area.
A black cow eating hay in a field with four people in the background loading hay onto a truck.
A young boy wearing a cap and a white t-shirt standing indoors near hay bales.
Boy throwing hay bale in a field with other people during daytime
Young black calf with a yellow ear tag labeled 10 standing outdoors on a grassy field.